Smoked Jalapeno Relish - SOLD OUT

$19.95
(12 reviews) Write a Review

Smoked Jalapeno Relish is a definite crowd favourite which brings people back time and time again

We have hot roast smoked red jalapeño chillies and incorporated into a tomato based relish.

This relish is smooth, smokey well balanced and has a gentle medium glow

Heat - MEDIUM 

No Preservatives - No Additives - No Thickeners 

Gluten Free - Vegan Friendly

Net Weight 300g

12 Reviews Hide Reviews Show Reviews

  • 5
    Smoked jalapeño relish

    Posted by Lloyd on 25th Sep 2022

    This is my favourite relish just the right heat and beautiful flavour I regularly have it on my cheese on toast And with steak and sausages

  • 5
    Smoked Jalapeno relish

    Posted by Dayan on 30th Aug 2021

    Put it on everything - eggs, bacon, cold cuts. Just a bit gives everything a zing.

  • 5
    Smoked jalapeño relish

    Posted by Lloyd on 3rd Jul 2021

    This is the best relish I have ever had I put it on my ham and cheese sandwiches and with cheese on toast also on sausages chops and steak

  • 5
    Smoked jalapeno reljsh

    Posted by Lisa Harris on 30th Jun 2021

    The most delicious condiment, I add it too everything. The best.

  • 5
    Smoked jalapeno relish

    Posted by Danny on 8th Mar 2021

    Great on hamburgers and Cooked breakfast, simply the best.

  • 5
    Smoked Jalapeno Relish

    Posted by Andrew on 8th Oct 2020

    Probably the best Smoked Jalapeno Relish available. My wife and I love it on our bacon and eggs but it's just as good in a bolognese sauce or in homemade chicken parmas. It's everything good, nice tang with the right amount of heat, full of flavour. Get some!

  • 5
    Beautiful

    Posted by Em on 4th Sep 2020

    an absolutely beautiful relish

  • 5
    Mmmm... Tasty

    Posted by Lisa on 25th Mar 2020

    I am addicted to this relish. The deep smokey flavours are all layered up on each other, and then theres a gentle kick of heat which is so damn tasty.

  • 5
    Smoked jalapeno relish

    Posted by Louise on 4th Jul 2019

    It’s soooo good :)